Process - MERICA BOURBON

OUR BLEND

Distilled with the finest ingredients.
Blended from our own stocks.
70% CORN
26% RYE
4% WHEAT

CREATED IN
THE U.S.A.

Our unique mash bills are created in Lawrenceburg, IN at the former site of the historic Joseph E. Seagram's Facility.

DISTILLED WITH OHIO WATERS

We distill our whiskey with water drawn from the deep, rechargeable ancient glacial aquifers of the Ohio River Basin.

PROVEN TASTE

We ship our bourbon-whiskey to Charleston, South Carolina where we reduce harsh-tasting congeners, leaving a smoother, more sophisticated spirit.

PATENTED TECHNOLOGY

Using ultrasonic energy and oxygenation after standard distillation, our patented technology finishes incomplete chemical reactions from the fermentation stage. You can taste our process in every sip of Merica Bourbon.

SMOOTH TASTE, ENHANCED FLAVOR

The process reduces several congeners (methanol, isobutanol, amyl alcohols, propanol, free radicals) and converts certain harsh-tasting acids to smooth-tasting esters like glyceride. This creates a spirit with a smoother mouth-feel and dramatically enhanced flavor.